we are pleased to accommodate any dietary restrictions.

no substitutions please.

split plate charge - $3.00.

Reds:

RIO SOL, Red Table Wine, BR, 2005

PAIKO, Bordeaux Blend, AUS, 2002

CHATEAU PERALTA, Cabernet Sauvignon, USA, 2004

KANGARILLA ROAD, Zinfandel, AUS, 2005

CRESTA DEL GHIFFI, Bonarda Frizzante, IT, 2003

CAMPUGET, Rhone Red, FR, 2004

PEPPER LANE, Tempranillo-Merlot, USA/MEX, NV

Whites:

TANGENT, Albarino, US, 2005

CAMPUGET, Viognier, FR, 2005

TORMARESCA, Chardonnay, IT, 2004

*Wines subject to availability

Sunset Specials

Monday—Thursday 5:30-6:15

Sunday 5:00-5:45

not available on holidays or special occasions

all entrées include fresh baked bread and soup or salad.

Roasted Half Duck

garlic pommes puree, local farm

vegetables, choice of cumberland sauce,

pepper rum glaze, & orange sauce

$16.95

Citrus Crusted Wild River Salmon

maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette

$17.95

8 oz. Choice Flat Iron Steak

local greens, truffle pommes frites,

red onion confit, sauce béarnaise

$17.95

Herb Roasted Organic

Chicken Breast

potato galette, local farm vegetables,

sherry chicken au jus

$15.95

Bouillabaisse Provençal

salmon, sea bass, prawns, clams,

maine diver scallops, onions, tomatoes,

leeks, fennel, saffron tomato broth,

toasted baguette and rouille

$18.95

Ten Bottles for $20  Each

* wines subject to availability