Entrées

 

Herb Roasted Organic

Chicken Breast

potato galette, local farm vegetables,

sherry chicken au jus

$20.95

Pan Seared Maine Diver Scallops

seasonal mushrooms, creamy polenta cake, crispy pancetta, wilted local greens,

roasted heirloom tomato emulsion

$28.95

8 oz. Choice Flat Iron Steak

local greens, truffle pommes frites,

red onion confit, cabernet reduction

$24.95

Citrus Crusted Wild River Salmon

maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette

$25.95

Grilled Natural Oregon

Lamb Loin

housemade lamb sausage,

quinoa, seasonal vegetables,

mint infused lamb bordelaise

$31.95

 

 

 

Entrée served with choice of

Seasonal Salad

~

Soup du Jour

Pan Seared Barramundi

roasted assorted baby potatoes,

    lightly sautéed pea shoot greens,

lemon paprika vinaigrette

$27.95

Bouillabaisse Provençal

salmon, sea bass, prawns, clams,

maine diver scallops, onions, tomatoes,

leeks, fennel, saffron tomato broth,

toasted baguette and rouille

$26.95

Wagyu Farms Kobe Short Ribs

white truffle pommes puree,

 wilted local greens, sauce espagnole

$28.95

8 oz. Angus Filet Au Poivre

gratin de pommes, local farm vegetables, brandy pepper bordelaise

$32.95

Pan Roasted Muscovy Duck Breast

local farm succotash,

caramel ginger sauce

$26.95